SCW Issue: Feb 29–Mar 7, 2013
Cover Story
Glass Acts
For our Food & Wine issue, we introduce readers to a new crop of talented Santa Cruz Mountain winemakers, starting with Ghostwriter Pinot Noir creator Kenny Likitprakong.
Currents
back to topLet My People Vote
District 1 Supervisor John Leopold wants any desal vote expanded to include city water customers living in the unincorporated county.
read moreFeatures
back to topNew Winemakers: Denis Hoey
The Odonata winemaker focuses on Rhone varietals like syrah, grenache and mourvedre.
read moreNew Winemakers: Mica Raas
An outsider to the sometimes clubby world of wine, Mica Raas says the Santa Cruz Mountains appellation needs fresh blood.
read moreNew Winemakers: Lindsey Otis
The Santa Cruz Westsider is now making pinots for Big Basin Vineyards, and doing it the natural way.
read moreProject Cooking: French Baked Beans
Building a proper Cassoulet de Porc et de Mouton, a la Julia Child
read moreMusic & Nightlife
back to topBig Blue Ball
On its 20th anniversary, the Blues Festival honors old-school blues and all the styles it spawned with a lineup that includes the Doobie Brothers, Joan Osborne and Los Lobos.
read moreA Case of You
Santa Cruz musicians pay tribute to Joni Mitchell at the Joni Show, March 3 at Kuumbwa.
read more
Plated
back to topChocolate Vision Quest
Shaman Brant Secunda is the energetic mind behind Shaman Organic Chocolates.
read morePosts
back to topPosts, Feb. 29–Mar. 6
Readers extol the eco-friendly virtues of the traditional Lenten diet, let off some steam about coughing co-workers and set us straight on a few things.
read more
