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SCW Issue: Aug 15–Aug 21, 2013

Yes, We Can!

A writer goes to a tomato canning class and discovers that food preservation is surprisingly hassle-free. See below for more stories from our summer Home & Garden issue.

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Keeley Endorses McPherson

In County Treasurer Fred Keeley, former Republican Bruce McPherson has a key Democratic supporter in his race for the District 5 supervisor seat.

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Opiate Overdose Drug Saving Lives

Narcan has reversed a dozen overdoses from heroin and other opiates in Santa Cruz, outreach workers say.

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ReStore to Open Aug. 18

Habitat for Humanity's Westside warehouse to offer quality recycled home furnishings and building materials at 60-70 percent off

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Alta Avenue Home Wins Design Award

Westside residence rocks an indoor tree, modular rooms and eco-friendly construction.

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Canning Classes and Supplies

A homesteading festival at Love Apple Farm, canning supplies galore at Mountain Feed & Farm and other resources for preserving foods at home

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A Few Canning Rules

Ease your fears about common canning misconceptions with these guidelines

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Zenning out in The Yard

Digging for peace of mind with Santa Cruz author Zachiah Murray’s new book Mindfulness in The Garden

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China Cats’ Scott Cooper Goes Solo

The guitarist for China Cats, Intangibillies, Secret Chimp and two other bands gets a bluesy groove on with his new album,  A Leg Trick.

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Cabrillo Stage Scores A Hit With ‘Escaping Queens’

The operetta by Capitola playwright Joe Ortiz runs in the Black Box Theater through Aug. 19.

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Q&A: Kathryn Lukas of Farmhouse Culture

The chef behind the artisanal raw sauerkraut at the farmers market talks about why fermented foods are good for you.

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Louie’s Cajun Kitchen Is Hot

Shrimp and grits, seafood gumbo and a killer bourbon selection in the welcoming space formerly known as Clouds

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Letters to the Editor, Aug. 15-21

Readers write in about ducks and geese and little cover girls.

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