SCW Issue: Jan 23–Jan 29, 2013
Cover Story
How Safe is Santa Cruz’s Water?
Cracks are showing in a public water supply that once was taken for granted across the country. How does our water measure up?
Currents
back to topWave Goodbye
At this year's Mavericks contest, some got paradise, and some got a parking lot.
read moreThe Fine Art of Mushroom Hunting
Event provides a glimpse into the rewards and pitfalls of Santa Cruz's fungus-foraging culture.
read moreFeatures
back to topFood Activist Sandor Katz at UCSC
Fermentation expert to discuss the health impact of our food economy at the opening of the Common Ground Center.
read moreSanta Cruz’s Dance Fitness Queen
Santa Cruz Dance Company founder Joy Smith talks about the hidden health benefits of Zumba.
read morePlated
back to topScoops, Dishcrawls and Mr. Toots
The Penny Ice Creamery's local empire expands while a Capitola institution holds steady.
read morePosts
back to topLetters to the Editor
A reader responds to our cover story by laying out his bottom line on local fine dining.
read more
