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Foodie File: Caffe Lucio

Co-owner Lucio Fanni and manager Mirjam Kuusik on not growing up.  

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A First Outing to Assembly

Browsing the menu at Kendra Baker and Zachary Davis' latest culinary experiment.  

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Secret’s Out About Sentinel Café

Barista Lauren Bates-Rodriguez on how a group of regulars have discovered Cruzioworks' hidden spot.  

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Felton Gets a New Brew Spot

Santa Cruz Mountain Brewing's Emily Thomas brings craft brews to the mountains.  

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West End Tap’s Unusual Influences

Co-owner and chef Geoff Hargrave explain how the French and Japanese have helped him find balance.  

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India Joze’s Persian New Year

Jozseph Schultz prepares his annual feast on Sunday, March 23.  

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Local Classes Promote Alternative Diets

Paleo cooking and kitchen cleansing at Westside New Leaf.  

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Foodie File: Local Catch Monterey Bay

Co-founder Alan Lovewell on why we should eat fish from our own waters.  

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Some Important Scoops on the Food Scene

Mission Hill Creamery to donate portion of profits to local schools.  

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Foodie File: Leyla World

Co-owner Amir Jamali on how he finds new yogurt flavors.  

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A Dynamic Duo of Local Pinots

Santa Cruz Mountains' Silver Mountain and Muns vineyards produce winning wines.  

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Foodie File: Sanderlings Restaurant

Seascape Resort's Mario Garcia on what exactly a sous chef does.  

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Surfing the Westside’s Wine Wave

Surf City brand unites small local vintners in Santa Cruz.  

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Foodie File: Café Gratitude

Head chef Mark Smith on the zen of good food.  

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Team Behind Assembly Announces New ‘Pop Up’ Spot

No sleep for Kendra Baker and Zach Davis as they plan their follow up.  

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