Plated
Pouring It On
Christina Waters interviews the new owner of Vinocruz in this week’s Plated.
Issue: February 22, 2012
read moreThe Bold Brewers Ball
Twisted Tasting celebrates audacious ales and stupendous stouts.
Issue: February 15, 2012
read moreRomance And Other Great Ideas
What makes a restaurant romantic, plus news on Mission Hill Creamery and Santa Cruz Mountain Brewing’s Twisted Tasting.
Issue: February 8, 2012
read moreMidwinter Plates
Lety’s Taqueria in Soquel, news from the Truck Stop and a new literary salon at Gabriella Café.
Issue: February 1, 2012
read moreHeart o’ The Pinot
Great pinots from Alfred Hitchcock’s old Santa Cruz Mountains estate, a forthcoming vintage from Windy Oaks Estate and news from our old globetrotting friends Outstanding in The Field.
Issue: January 25, 2012
read moreDrink Local
Wine Passport Day and the Wine and Crab Taste-Off make this a big weekend for oenophiles.
Issue: January 18, 2012
read moreIndia Joze Goes to Istanbul
The Santa Cruz chef is leading the ultimate culinary tour.
Issue: January 18, 2012
read moreThe Icing on the Cake
Christina Waters swoons for Buttercup Cakes and recommends one of the ne plus ultra pinot noirs.
Issue: January 11, 2012
read moreAnd A Tasty New Year
Christina Waters fills readers in on the chef gossip around town and sees a familiar logo on a local pasta maker’s packaging.
Issue: January 4, 2012
read more
