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Foodie File: Jack Chiao

A Q&A with the co-owner of Santa Cruz institution Little Shanghai.           c By Jacob Pierce

Issue: March 27, 2013

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Big Week for Santa Cruz Wine

Bonny Doon tasting room to move to Davenport, Pinot Paradise summit returns. By Christina Waters

Issue: March 20, 2013

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Spring Cooking Classes and More

How to get a jump on Easter eating, plus catching up with some Santa Cruz chefs. By Christina Waters

Issue: March 13, 2013

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Picks From the Dining Scene

A menu walk through some of local restaurants' current top offerings. By Christina Waters

Issue: March 6, 2013

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Another Victory for Kinch

Culinary innovator and Santa Cruz resident David Kinch gets a top national ranking. By Christina Waters

Issue: February 20, 2013

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Lavish Lunching at Tramonti

New spot in the "Bermuda Triangle of pizza" is taking Seabright neighborhood by storm. By Christina Waters

Issue: February 13, 2013

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New Twist on Corkage Hits Santa Cruz

Zork Cork offers a different approach to the problem of how to top off wine bottles. By Christina Waters

Issue: February 6, 2013

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UCSC Alum Sowing Her Seeds

Renee Shepherd grows and tests 300 varieties per year as part of global business. By Christina Waters

Issue: January 30, 2013

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Scoops, Dishcrawls and Mr. Toots

The Penny Ice Creamery's local empire expands while a Capitola institution holds steady. By Christina Waters

Issue: January 23, 2013

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Ambrosia Impresses with Buffet

New Aptos restaurant offers adventure in 'frontier Indian cuisine.' By Christina Waters

Issue: January 16, 2013

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Holiday Dining Recovery

Feel like a salad after all that indulgence? Gayle’s can help. By Christina Waters

Issue: January 9, 2013

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The Best Dining of 2012

Our food writer's picks for the best bites of the year around Santa Cruz. By Christina Waters

Issue: January 2, 2013

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New Year’s Dining News

Openings, closings and New Year's Eve menus. By Christina Waters

Issue: December 26, 2012

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Foodie File: Barry Jackson

The winemaker for Equinox Champagne and Bartolo Wine on the secrets of bubbly. By Christina Waters

Issue: December 19, 2012

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Gabriella Cafe Turns 20

Paul Cocking's landmark cottage celebrates two decades as a fixture of the local dining scene. By Christina Waters

Issue: December 19, 2012

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